Before we tell you about the stark reality of The Clisham, we should round off the previous evewning’s events in the Hotel Hebrides.
The staff couldn’t have been more helpful in providing bike parking, drying facilities for skanky cycling gear, black bin liners in preparation for wet weather and other such requests. Thanks particularly to the pretty young waitress who said she wished she looked like us! (Should have gone to Specsavers!)
The hotel was bustling, the variety of visitors young and old, local and visitor. The impact of a couple of juices encouraged us to make friends with Scott and Sue, two slightly bemused American mountain bikers from Colorado who were having the time of their lives on a Wilderness Scotland group activity holiday. They informed us that there are no steep hills in America – it’s legislation. Alex Salmond take note, please!
We also met with Fran and Arnold again, helped two tourists find accommodation for two nights, including at the Polochar (take note Neil. PS Did you get our room key?), and chatted with two guys from the Midlands who were blown away by the Harris scenery – even in the dense mist!
And so to bed.
Wet wet wet! Rain is all around us. I feel it in my fingers, I feel it in my toes. Rain is all around us, it”s even up my nose. (Marty Pellow eat your heart out). Yep. Guess what – it was raining.
Wet and foggy – Hazel’s out there somewhere
We set out with fear and trepidation towards the infamous Clisham. As a hill it’s clearly much hyped and we wouldn’t diss it, but it’s also not to be feared. Mind you, our legs and lungs would have preferred more than a two mile warm-up before being thrust headlong into the steepest part of the hill.
A slow steady pace took us to the top – still shrouded in rain and mist – but as we descended into Lewis the weather began to improve (not sure the two are connected). The skies began to clear a bit, it dried up, a cruel hint of sunshine disappeared as quickly as it appeared, and there was a fierce tail wind.
The downhill section was sweet
We could tell we were missing some stunning scenery
We made really good time cycling up the A859, with its long straight stretches and gentle climbs. It was pure cycling joy! However, the last hill before the Uig junction was a bit of a slog, complicated by road works and traffic control coupled with the fear that the man operating the Stop/Go sign may have had a sadistic streak. As it happened he didn’t, and let us through.
The Land Raiders Monument
One of the islands’ many great fishing lochs.
Hello to the boys at Ticket to Ride
We eventually turned on to the A858 towards Callanish into a cross headwind. It was not as angry as we were, and not as angry as we were to get. We’d turned on to the B8011 towards Uig and STRAIGHT into an almighty headwind.
At this point we had gone 38 miles since Tarbert with neither sight nor sound of restaurant, cafe or any type of refreshment establishment. (Remember this is a holiday and not a bet or a dare!)
Six miles later Hazel had a tantrum (she blames low blood sugar) and refused to go any further. However, the sad fact was that we were miles from our evening stop and our options were extremely limited.
Up up up up up up
Food!
So we soldiered on with the prospect of food at the Old School on Loch Croistean at the end of the new section of road.
The welcoming dining room at Loch Croistean
What a relief! Duly fed and watered, we nearly leapt on to our bikes – and into the teeth of the wind. There were more tears and tantrums until, finally, there is was – Auberge Carnish. We were welcomed in by our convivial host Richard.
The cycle had been long and hard – very hard – and most frustrating of all, due to low visibility, we were unable to fully appreciate the scenery round about us. Note: There seemed to be less flowers at the edge of the roadside in Lewis than on the edge of the machair in the Uists.
We could still just about appreciate the beauty around us
Shower. G&T. Another G&T. Dinner.
The view from our room at Auberge Carnish
It is not an exaggeration to state that no other G&T will ever taste as good as that first one! But, at the risk of disappointment, we will continue to trial!
Hazel was checking out the gradients for tomorrow’s cycle
At first sight, in our cycle-addled minds, the menu appeared complex. However, after a second gin and tonic and a little bit of time, and we were able to choose from the equally tempting options available. Venison for Hazel and halibut for Caroline, washed down with some fine Sauvignon Blanc. And so to bed for a well-deserved night’s sleep.
The dinner setting at Auberge